TOMATO CREAM SOUP
3 Tablespoons olive oil
3 Large carrots, chunked
Saute' carrots and onion in olive oil until crisp tender
2 - 28 oz Cans Whole Pelled Toatoes, "roma"
1/2 Quart chicken broth
1 Teaspoon dry basil
Simmer all vegtables for about 20 minutes.
Puree until smooth in a food processor
Season to taste with salt, pepper, 2 tsp. sugar ( if you like ).
1 Pint Heavy Cream
Heat through and serve.
**** Good with a grilled cheese sandwich.