Penquins & Igloo cheese ball
The penquins are made of 1 large and 1 small black olive. Slit one side of the large olive and fill with cream cheese using a pastry bag to make the white tummy. Slice a carrot and cut a small wedge out for the beek. Cut a small hole at the bottom of the small olive and put some cream cheese in the olive then insert the carrot wedge. Next use a curly top toothpick and insert in the small olive, then into the large olive and then in the carrot and turn so everything lines up.