Scrambled Egg, Cheese & Bacon Casserole
2 c. soft bread crumbs (remove crusts)
1 ¾ c. milk
¾ tsp. salt
1/8 tsp. pepper
8 slices bacon, fried & crumbled
¼ c. butter
½ lb – cheese mixture; Swiss cheese, Monterey Jack, and Sharp Cheddar
Soak ¼ to ½ inch bread cubes in milk.
Beat eggs slightly and add soaked bread with milk, then add seasonings.
Melt butter in large skillet and scramble until done.
Sir in ½ of cheese and pour into greased 2-quart baking dish; cover with other half of cheese and sprinkle with crumbled bacon.
Bake at 350* for 20 minutes until cheese melts.