CHEESE DANISH Cheese-Danish

Hermann South Bed & Breakfast


CHEESE Sweet Rolls--  fresh baked @ Hermann South Bed & Breakfast - 

Dough:

1/2cup whole milk
1/8cup vegetable oil
1/8cup sugar

Warm the milk, vegetable oil, and sugar in a saucepan over medium heat; just until sugar melts and lukewarm.    Pour milk mixture in a bowl.

Sprinkle --- 1 teaspoon yeast on “lukewarm” milk mixture and let sit for 1 minute.    

Stir – 1 cup all-purpose flour into milk and yeast mixture just until combined, cover with a clean kitchen towel, and set aside in a relatively warm place for 1 hour.

Remove the towel and add:   1/8 cup flour, 1/8 teaspoon baking powder, 1/8 teaspoon baking soda, and ¼ teaspoon salt.    Stir and knead dough until round ball adding flour as needed.

Refrigerate overnight in a covered and buttered bowl.

In the morning remove half the dough from the bowl.    On a floured baking surface, roll the dough into a large rectangle.   Cut into 6 squares.   Spread 1 teaspoong softened butter and 1 tablespoon brown sugar on each square.   Sprinkle with a little cinnamon.

Roll up in jelly roll fashion:  pinch edges to seal.   Holding by one end, loosely coil each roll into a circle.   Place on a baking sheet covered with parchment paper sprayed with cooking spray.  Using your fingers, (dipped in a little flour),  spread out the dough to make room in the middle for filling.  

Filling:    Stir together.  
1 – 8 oz package cream cheese, softened, ¼ cup granulated sugar, and 1 teaspoon vanilla.
Top each roll with about 2 tablespoons cream cheese mixture and 1 teaspoon preserves, (any flavor).

Let rise in warm place apporximately 1 to 1 1/2 hours until double.

Bake in a Preheated 375* oven for 11 minutes, until golden brown.

Icing:  combine ¾ cup powdered sugar and 2-3 tablespoons fresh orange juice, 1 teaspoon softened butter, dash salt.    
Drizzle over warm rolls.

Makes 12 Rolls.
 

Cheese Danish
Roll out and cut in 6 squares
Spread softened butter and brown sugar on each square and sprinkle a little cinnamon on each.
Roll up jelly roll style and pinch to seal
Holding by one end, loosely coil each roll into a circle.
Using your fingers, (dipped in a little flour), spread out the dough to make room in the middle for filling.,   Top each roll with about 2 tablespoons cream cheese mixture and 1 teaspoon preserves
Let Rise until double - approximately 1 - 1 1/2 hours.   Bake in preheated 375* oven for 11 minutes.
Enjoy!
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